# Olive Garden's Legendary Never-Ending Pasta Pass Returns

Enjoy 13 weeks of unlimited pasta with this limited-time offer.

- **Source:** [Mashable](https://brifing.si/source/3cd6d1d0-9c29-4750-8bc9-f2afefb52505)
- **Published:** 2026-07-14
- **Topic:** [Business](https://brifing.si/c/business)
- **Original article:** <https://mashable.com/life/olive-garden-pasta-pass-2026>
- **On Brifing:** https://brifing.si/s/0ee9bd00-99cd-4d4a-9c94-c1e5d5645b06

## Limited-Time Opportunity

After six years, Olive Garden is bringing back its 'Never-Ending Pasta Pass.' For $100, customers can enjoy unlimited pasta, soup, salad, and breadsticks for 13 weeks. Only 10,000 passes are available, and they are expected to sell out quickly, as in previous years.

## How to Get It

Passes will go on sale at 2 p.m. ET on July 16, 2026, via PastaPass.com. For $100 plus tax, the pass becomes valid starting August 24. Pass holders can start enjoying unlimited pasta a week before the general public.

## What's Included

The pass grants unlimited pasta meals, homemade sauces, protein toppings, and unlimited soup, salad, and signature breadsticks at Olive Garden. The pass is non-transferable and can only be used by one person.

## Alternative Option

For those who miss out on the pass, the 'Never-Ending Pasta Bowl' promotion starts on August 31. Prices begin at $14.99 per person. However, pass holders get a one-week head start on the pasta feast.

## Act Fast

With only 10,000 passes available, setting a reminder is crucial. Past experiences show these passes sell out quickly. For pasta lovers, this is one of the biggest opportunities of the year.

## Why It Matters

Olive Garden's promotion is part of its strategy to build customer loyalty and brand awareness. The limited passes create excitement among consumers, reinforcing the restaurant chain's popularity.

## Sources covering this story

- https://mashable.com/life/olive-garden-pasta-pass-2026 — 

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_Summary written by Brifing from the original reporting. Copyright in the original article belongs to its publisher; read the full piece at the link above._
