# Balancing AI and Human Sensibility in Design How artificial intelligence is transforming design processes - **Source:** [UX Collective - Medium](https://brifing.si/source/5c6bdc88-e150-4203-af43-069801e37dd9) - **Published:** 2026-07-20 - **Topic:** [Design & UX](https://brifing.si/c/design) - **Original article:** - **On Brifing:** https://brifing.si/s/1269911c-fb87-4043-9fbe-f8983e5f95d8 ## The Judgment of Taste in Design The article emphasizes that 'taste' in design cannot be reduced to measurable data. True design expertise comes from deep understanding of historical context, typography, and interaction principles. AI tools can complement this knowledge but cannot replace it. ## AI Certification Programs Highlighting the rise of AI design certifications in the industry with a caveat: 'AI won't make every designer 10x better'. Programs with practical projects and capstone work are noted as more effective in building real competencies. ## The Orchestration Layer Adrian Levy's analysis shows AI has moved interface design to an 'invisible layer'. Work now happens behind the scenes in the orchestration layer, fundamentally changing how designers operate. ## Voice and Chat Interfaces Om Prakash examines how chat and voice-based AI interfaces are redefining UX. Conversation flows and personalized responses replace traditional screen design, creating new specialization areas for designers. ## Who Will Thrive in the AI Era An intriguing observation: designers who will prosper are those using technology for intense work rather than ease. Psychological resilience and continuous learning become crucial skills. ## Design's Hard Truths A candid guide for experienced designers: 'Punch yourself in the face with reality'. Handling rejection, persisting when no one believes, and watching peers advance - the hidden costs of a design career. ## Sources covering this story - https://uxdesign.cc/delegating-taste-orchestration-layer-ai-workflows-7ac13d2ff1d6?source=rss----138adf9c44c---4 — --- _Summary written by Brifing from the original reporting. Copyright in the original article belongs to its publisher; read the full piece at the link above._