# John Singleton Transforms Local Coffee Quest Into Luxury Lodge A personal pursuit for quality coffee evolves into a high-end 20-suite hospitality destination. - **Source:** [Sydney Morning Herald - Latest News](https://www.smh.com.au/rss/feed.xml) - **Published:** 2026-10-30 - **Topic:** [Business](https://brifing.si/c/business) - **Original article:** - **On Brifing:** https://brifing.si/s/1ae6d564-105e-4daa-a2d6-1eab022fd4d8 ## Origins of the Project What began in 2018 as a simple desire for quality coffee near Mount White has evolved significantly. John Singleton, a long-term resident of the NSW Central Coast, transformed his initial restaurant venture, Saddles, into a broader hospitality destination. This expansion now culminates in the launch of The Grand Saddles Lodge, opening November 2. ## Design and Aesthetic Vision The lodge occupies 11.3 hectares of bushland, reflecting the area's equestrian heritage through its architectural design. White + Dickson Architects collaborated with Michelle Leslie Studio to incorporate rich timbers, leather, and tactile fabrics. The property showcases Singleton’s personal collection of Australian art, featuring notable works by artists such as Arthur Boyd and John Olsen. ## Accommodation and Suite Tiers The property offers 20 suites categorized into three distinct tiers to cater to luxury travelers. The Gardens category features super king beds and secluded terraces, while The Classics include private heated circular plunge pools. For premium guests, four Signature Suites provide larger pools, freestanding baths, and expansive terraces for a more exclusive experience. ## Culinary and Beverage Focus Food remains central to the guest experience, led by head chef Phillip Roberts, formerly of ARIA and Oncore. The Hawkesbury restaurant highlights local seafood and estate-grown produce through five-course dinners. Additionally, Ned’s Piano Bar provides an Art Deco-inspired setting for evening entertainment, complementing the estate's overall focus on high-end, curated hospitality services. ## Wellness and Recreational Amenities The lodge features a comprehensive wellness center including a gym, Finnish sauna, and a domed steam room. Guests have access to five treatment rooms utilizing Australian organic skincare and native botanicals. Beyond the spa, the property offers an infinity pool and various leisure facilities designed to encourage extended stays within the 11.3-hectare estate. ## Curated Guest Experiences Beyond the lodge grounds, guests can engage in bespoke activities such as cruising the Hawkesbury River on a private boat. The program includes visits to local oyster farms and guided fishing excursions. Furthermore, the property facilitates horse-related experiences in the nearby Glenworth Valley, allowing guests to witness the traditional running of the horses. ## Pricing and Market Positioning The Grand Saddles Lodge positions itself in the high-end luxury market with two-night stays starting at $3800 for two guests. This price point includes meals, selected beverages, and the aforementioned curated experiences. By bundling these services, the lodge aims to create a seamless, all-inclusive environment that encourages guests to remain on-site throughout. ## Strategic Business Evolution This project illustrates how a niche personal requirement can scale into a significant commercial asset through phased development. By leveraging local heritage and personal assets like his art collection, Singleton has created a destination that transcends its initial coffee-focused roots. The lodge represents a long-term investment in the NSW Central Coast tourism sector. ## Sources covering this story - https://www.smh.com.au/traveller/travel-news/how-one-man-s-quest-for-a-decent-cup-of-coffee-spawned-a-luxury-resort-20261031-p617s8.html?ref=rss&utm_medium=rss&utm_source=rss_feed — --- _Summary written by Brifing from the original reporting. Copyright in the original article belongs to its publisher; read the full piece at the link above._