# Nutritionist Pablo Ojeda on Balanced Diets and Personal Transformation The popular expert shares his journey from personal struggle to promoting healthy, sustainable eating habits. - **Source:** [ABC España – Portada](https://www.abc.es) - **Published:** 2026-11-06 - **Topic:** [health](https://brifing.si/c/health) - **Original article:** - **On Brifing:** https://brifing.si/s/1cbba77e-519b-446e-8461-d5ef2c757ca9 ## Rise of Nutrition Experts Social media platforms like Instagram and TikTok have turned nutritionists into modern influencers. However, Pablo Ojeda warns that only specific degrees, such as the higher technician or university degree in nutrition, legally qualify professionals to provide dietary advice. Many self-proclaimed experts currently circulate unverified information to a wide online audience. ## Partnership with Lidl Pablo Ojeda is currently the face of a new Lidl campaign promoting seasonal autumn produce. The initiative features over 150 fruit and vegetable references across 730 stores in Spain. This collaboration emphasizes local Spanish products while providing consumers with a color-coded guide to eating fresh, seasonal food throughout the year. ## Personal Life Transformation Ojeda’s professional success follows a significant personal turnaround. He previously struggled with gambling addiction and weighed nearly 140 kilograms. By normalizing his daily life and focusing on sustainable health, he transitioned from his past challenges to becoming one of Spain’s most recognized nutritionists, currently followed by nearly 400,000 people online. ## Daily Nutritional Routine For breakfast, Ojeda prefers coffee paired with toast topped with avocado and egg to sustain his energy levels. His daily meals focus on high protein and vegetables, while carbohydrates are adjusted based on his physical activity levels. He emphasizes that his routine is designed to avoid hunger until the next meal. ## The 80/20 Balance Rule Ojeda advocates for a balanced approach rather than strict, restrictive dieting. He follows an 80/20 rule, where he maintains healthy habits during the week and allows for enjoyment on weekends. This strategy helps him avoid the psychological burden of guilt, which he believes is a primary cause of long-term diet failure. ## Psychological Impact of Breakfast Beyond physical nutrition, Ojeda views breakfast as a vital personal ritual that sets the tone for the day. He believes that starting the morning with a healthy meal provides a sense of accomplishment. This psychological boost helps individuals feel they are managing their lives correctly, which is essential for long-term consistency. ## Success Story in Extremadura Ojeda highlights a transformative case involving an 18-year-old student from Extremadura who weighed 180 kilograms. Through dedicated guidance, the student successfully lost 90 kilograms and took up boxing. This case remains a significant milestone for Ojeda, illustrating the profound impact that professional support can have on an individual's physical and mental health. ## Focus on Sustainable Results The nutritionist emphasizes that living as a prisoner to a scale is counterproductive for most people. His philosophy centers on finding a sustainable equilibrium between healthy eating and mental well-being. By avoiding extreme plans, he helps clients achieve lasting results, moving away from the cycle of failure common in restrictive dieting. ## Sources covering this story - https://www.abc.es/bienestar/alimentacion/pablo-ojeda-nutricionista-desayuno-bien-cafe-buena-20261105083216-nt.html — --- _Summary written by Brifing from the original reporting. Copyright in the original article belongs to its publisher; read the full piece at the link above._