# Ammonia Pollution Impacts Human Health Beyond Respiratory Systems Agricultural emissions contaminate air and water, posing systemic risks to human biological functions. - **Source:** [Earth.com](https://www.earth.com) - **Published:** 2026-11-12 - **Topic:** [health](https://brifing.si/c/health) - **Original article:** - **On Brifing:** https://brifing.si/s/1e543cac-1088-4774-b56b-cc8219bb9abc ## Agricultural Sources of Ammonia Agriculture accounts for 80% to 90% of global human-made ammonia emissions. Livestock waste, including manure and urine, releases the gas during decomposition, while synthetic fertilizers applied to crops serve as the second primary source. China, India, the United States, and Europe are identified as the most significant hotspots for these environmental emissions. ## Airborne Particle Formation Ammonia reacts with sulfur dioxide and nitrogen oxides from fossil fuel combustion to form ammonium salts. These compounds contribute to PM2.5, fine particles measuring under 2.5 micrometers. Such particles penetrate deep into human lungs, aggravating conditions like asthma and COPD while increasing the risk of heart disease and premature mortality worldwide. ## Water Contamination Risks Soil microbes convert ammonium into nitrate, which leaches into groundwater or washes into lakes via irrigation. Leafy vegetables can absorb this nitrate, introducing it into the human diet. High levels in drinking water pose severe risks to infants, potentially causing blue baby syndrome, a condition where hemoglobin loses its oxygen-carrying capacity. ## Digestive and Toxicological Threats Long-term ingestion of nitrate and nitrite is linked to increased rates of stomach and esophageal cancers. Furthermore, agricultural runoff fuels toxic algal blooms in water bodies. These blooms produce toxins that contaminate fish and shellfish, which, when consumed, can cause significant liver damage in humans through the ingestion of contaminated food sources. ## Internal Ammonia Regulation The human body naturally produces ammonia during protein breakdown, which the liver typically converts into urea for excretion. Gut bacteria also process ammonia, and certain species like Lactobacillus plantarum may assist in this metabolic cycle. However, the safety and efficacy of using these bacteria to treat high ammonia levels remain clinically unproven. ## Liver Failure and Neurotoxicity When the liver is damaged, such as in cirrhosis, it fails to clear ammonia from the blood. Elevated ammonia levels can cross the blood-brain barrier, causing confusion and motor impairment. Research indicates that chronic high ammonia levels also alter the gut microbiome, potentially reducing beneficial bacterial populations and exacerbating the patient's condition. ## Current Clinical Interventions Doctors currently manage ammonia-related complications using lactulose and the antibiotic rifaximin. These treatments aim to modulate gut bacteria, though both carry risks like dehydration or severe diarrhea. In extreme cases of liver failure, dialysis or organ transplantation is required to remove excess ammonia and restore the body's natural metabolic balance effectively. ## Future Bacterial Treatment Prospects Researchers are investigating whether bacteria like Zobellella taiwanensis could remove ammonia by converting it directly into nitrogen gas. Proposed strategies include using gut-adapted species, dead bacteria with active enzymes, or editing the entire gut community. Despite these innovative approaches, clinical safety and efficacy in humans have not yet been established by researchers. ## Sources covering this story - https://www.earth.com/environment/ammonia-pollution-from-farms-reaches-beyond-the-air-we-breathe/ — --- _Summary written by Brifing from the original reporting. Copyright in the original article belongs to its publisher; read the full piece at the link above._