# Bon Appétit Editors Share Their Weekly Home Cooking Favorites A curated look at the comforting recipes staff members prepare in their own kitchens. - **Source:** [Bon Appétit](https://www.bonappetit.com) - **Published:** 2026-11-06 - **Topic:** [culture](https://brifing.si/c/culture) - **Original article:** - **On Brifing:** https://brifing.si/s/27b5b978-0040-41ca-8710-2221d8394831 ## Professional Kitchens at Home Bon Appétit editors frequently cook during their off-hours to balance professional demands with personal nourishment. This month, the team highlighted specific recipes used for family dinners and entertaining guests. These selections reflect a mix of comfort food staples and creative experiments designed to maximize flavor while maintaining manageable preparation times. ## Innovative Pasta Flavor Profiles Senior Test Kitchen editor Jesse Szewczyk recommends a unique butternut pasta featuring sausage and dates. This dish challenges traditional flavor boundaries by combining savory sausage with sweet fruit elements. The result provides a complex texture profile, offering creamy, crunchy, and sweet notes in every bite, proving that unexpected ingredients can elevate pasta. ## Nourishment Through Chicken Soup Cooking director Emma Laperruque emphasizes the role of chicken soup as a staple for household wellness during the cold season. Her preferred version, a toasted orzo chicken soup, utilizes a spiced broth and fresh spinach. This recipe serves as a practical, comforting meal that can be prepared in under one hour. ## Elevating Simple Squash Dishes Kelsey Jane Youngman advocates for delicata squash due to its edible skin and sweet, creamy flesh. By adding toppings like pomegranate seeds, spiced crispy onions, and seasoned yogurt, she transforms a simple roasted vegetable into a sophisticated side dish. This approach allows for holiday-worthy presentation without requiring extensive or complex culinary techniques. ## Friday Night Comfort Rituals Deputy food editor Hana Asbrink has established a Friday tradition of pasta alla vodka paired with Caesar salad. This routine serves as a reliable alternative to ordering takeout pizza after busy work weeks. By preparing the dressing in advance, the meal is streamlined to match the cooking time of the rigatoni pasta. ## The Classic Tuna Melt Associate editor Nina Moskowitz highlights the tuna melt as a quintessential comfort food. Her version utilizes sourdough or rye bread, American cheese, and a specific addition of salt-and-vinegar kettle chips inside the sandwich. This technique mimics the style of classic diners, providing a balance of textures through creamy tuna and crisp chips. ## Culinary Community and Resources Beyond individual recipes, the Bon Appétit team maintains engagement through various channels including newsletters, advice columns, and Substack updates. These platforms offer behind-the-scenes insights into the Test Kitchen process. Readers can also access expert wine recommendations and a digital archive of thousands of tested recipes through the publication's membership program. ## Seasonal Cooking Trends Analysis The current editorial focus reflects a broader trend of prioritizing accessible, comforting meals that utilize seasonal produce like squash. By sharing these personal preferences, the editors demonstrate how professional culinary knowledge translates into practical home cooking. These recipes serve as a guide for readers seeking efficient, reliable, and flavorful dinner solutions. ## Sources covering this story - https://www.bonappetit.com/story/recipes-bon-appetit-editors-cooked-november-2026 — --- _Summary written by Brifing from the original reporting. Copyright in the original article belongs to its publisher; read the full piece at the link above._