# Gene-edited non-browning bananas near UK market approval CRISPR-modified bananas could reduce food waste by 25% in supply chains - **Source:** [Science | The Guardian](https://www.theguardian.com/science) - **Published:** 2026-09-28 - **Topic:** [Business](https://brifing.si/c/business) - **Original article:** - **On Brifing:** https://brifing.si/s/6bc5494c-628b-43d4-9c0a-c2c678369931 ## UK's daily banana waste crisis A UK government study reveals 1.4 million edible bananas are discarded daily, with 30% of consumers admitting to throwing away bananas due to minor blemishes. This waste occurs despite bananas being one of Britain's most popular fruits, highlighting a significant sustainability challenge in the retail food chain. ## CRISPR breakthrough in produce Norwich-based Tropic Biotech used CRISPR-Cas9 gene editing to modify all three copies of a browning-related gene in bananas. The technology reduces polyphenol oxidase production - the enzyme causing discoloration - without altering taste or texture. Similar approaches have successfully reduced browning in mushrooms and other produce. ## Regulatory milestones cleared Defra recently approved a marketing notice for Tropic's bananas, confirming their precision-bred status under England's new regulations effective since November 2023. The approval requires genetic changes to be achievable through traditional breeding methods, distinguishing it from GMO technology that introduces foreign DNA. ## Extended freshness window Tropic's modified bananas resist browning for 1-2 extra days at room temperature, with extended freshness when chilled. This durability makes them suitable for prepackaged foods like fruit salads and breakfast pots - segments where fresh bananas were previously impractical due to rapid spoilage. ## Supply chain impact projections Tropic estimates their bananas could reduce food waste and CO2-equivalent emissions by over 25% across supply chains. In the export market alone, this could eliminate 9 million tonnes of annual CO2 emissions. The innovation addresses both environmental concerns and economic losses from spoilage. ## Global regulatory landscape While awaiting UK Food Standards Agency safety review, Tropic has secured approvals in 10 countries including Japan and Brazil. The bananas are already being cultivated in Latin America. England's new precision-breeding framework allows eventual sales across Britain, though no products have yet reached market under these rules. ## Broader agricultural implications The technology follows other gene-edited produce like vitamin-D-enhanced tomatoes and disease-resistant crops. Defra highlights precision breeding's potential to enhance food security, reduce pesticides, and improve yields while maintaining food standards - positioning it as a sustainable alternative to traditional GMOs. ## Consumer adoption challenges Despite regulatory progress, public acceptance remains uncertain. The FSA's safety review timeline is unclear, and the technology faces historical consumer skepticism toward genetically altered foods. Successful market entry could pave the way for more gene-edited produce in UK supermarkets. ## Sources covering this story - https://www.theguardian.com/science/2026/sep/28/gene-edited-non-browning-banana-britain-shops — --- _Summary written by Brifing from the original reporting. Copyright in the original article belongs to its publisher; read the full piece at the link above._