OMA's Oberon Restaurant at New Museum is a 'Hidden Jewel Box'
Sustainable design blending with the museum's industrial fabric
1A Jewel Hidden Within the Museum
Designed by OMA New York, Oberon Restaurant opened as part of the New Museum's expansion in Manhattan. The 2,500-square-foot space integrates with the museum's industrial lobby through silver-colored cork cladding. Described as a 'hidden jewel box,' the venue functions both as an extension of the museum and an independent space.
2Dual-Entry Speakeasy Design
The restaurant features access from both the museum lobby and a separate entrance on Freeman Alley. OMA partner Shohei Shigematsu explains the design emerged from the concept of being 'both part of the museum and an independent space.' It's planned to serve museum visitors by day and city dwellers by night.
3Industrial Meets Organic Aesthetic
Contrasting the museum's bright industrial aesthetic, the restaurant interior features organic materials and a moody atmosphere. Black expanded cork ceilings and seating are illuminated by Minjae Kim's pendant lights. This design aims to create a warm and inviting environment for visitors.
4Sustainable Material Innovation
Project architect Jake Forster highlights the innovative use of cork as a sustainable choice. Cork offcuts processed at high temperatures self-bond through natural resins, creating a moldable material. This approach adds softness contrasting with the museum's white gallery boxes.
5Interactive Art and Plant Integration
The bar area features Ian Cheng's digital artwork while booth tops are adorned with tropical plants. Their shadows on the frosted glass create dynamic visual effects visible from outside. Metal grate partitions and reflective ceilings add contemporary aesthetics to the space.
6The Power of Design in Cultural Spaces
Oberon Restaurant demonstrates the transformative power of design in cultural institutions' public spaces. Complementing the museum experience, this venue brings fresh architectural perspectives through sustainable materials and dual-purpose design. It stands as a notable example in New York's dynamic gastronomy and culture scene.