# Cença Pizza Bar: Revitalizing a Historic Building A historic building in Curitiba has been transformed into a vibrant pizza bar. - **Source:** [ArchDaily Global](https://brifing.si/source/b856ce4a-b51b-4705-954b-40620e034caa) - **Published:** 2026-07-26 - **Topic:** [Design & UX](https://brifing.si/c/design) - **Original article:** - **On Brifing:** https://brifing.si/s/9748f2fc-29c5-4834-bc23-227fbeed919d ## Project Foundations Cença Pizza Bar emerged from the repurposing of a historic building in downtown Curitiba. Designed by architects Izadora Czerpicki and Noelle Piasetzki, the project spans 100 m². Completed in 2024, it aims to enrich the city's social life. ## Design Philosophy The design transformed an underutilized building into a lively and welcoming space. Cença Pizza Bar was created to invite people to linger, discover, and socialize. The architects preserved the building's character while adding modern touches. ## Space Features The bar maintains the historic fabric while creating a contemporary atmosphere. The open-plan design allows guests to move freely. Material choices and color palettes contribute to a warm and inviting ambiance. ## Social Impact Cença Pizza Bar has breathed new life into the city's social scene. The reuse of a historic building strengthened the area's cultural fabric. The space has become a meeting point for locals and tourists alike. ## Architectural Details The project was photographed by Guilherme Rocha and published on ArchDaily. The design blends historic elements with modern needs. Details ensure the space is both functional and aesthetically pleasing. ## Outcome and Influence Cença Pizza Bar is a prime example of successful adaptive reuse of a historic building. The project showcases the harmony between architectural preservation and modern design. Such initiatives contribute to sustainable urban development. ## Sources covering this story - https://www.archdaily.com/1181328/cenca-pizza-bar-in-arq-plus-design — --- _Summary written by Brifing from the original reporting. Copyright in the original article belongs to its publisher; read the full piece at the link above._