Building a Life in China: Nick Lappen's Story
Returning to Boston solidified his decision to stay in China.
1First Steps in China
Nick Lappen discovered China during a trip from London to Mongolia at the age of 22. This experience marked the beginning of a life-changing adventure. In 2015, he signed a six-month education consulting contract, but it lasted much longer than he expected.
2First Steps into Bartending
During his time in China, Lappen discovered bartending. Transitioning from teaching to bartending, he carved out a place for himself in the country's growing hospitality scene. He moved to Shanghai to pursue bartending full-time.
3Pandemic and Return to Boston
Due to the pandemic, Lappen returned to Boston, where he honed his skills and opened a small bar focused on baijiu, a traditional Chinese spirit. This bar became a prototype for the venue he dreamed of opening in China.
4Definitive Return to China
His time in the US reinforced Lappen's commitment to China. The warmth of the people, the slower pace of life, and the constant learning opportunities convinced him to stay in China. In 2023, he returned to Chengdu to open his own bar.
5The Birth of Sugarcane Society
In Chengdu, Lappen opened Sugarcane Society, a rum bar, with his friends. The bar stands out with its classic tiki cocktails and focus on local products. However, the small space poses some challenges.
6Vision for the Future
Lappen aims to showcase the quality of products made in China to the world. He plans to bridge the gap between East and West by featuring local spirits and products in his bars. His personal growth throughout this journey strengthens his decision to stay in China.
Original article: Business Insider — Çin'de Bir Hayat Kurmak: Nick Lappen'in Hikayesi