# 31 Thanksgiving Pie Recipes for Every Dessert Preference A curated collection of traditional and creative pie recipes perfect for holiday celebrations. - **Source:** [Bon Appétit](https://www.bonappetit.com) - **Published:** 2026-11-07 - **Topic:** [culture](https://brifing.si/c/culture) - **Original article:** - **On Brifing:** https://brifing.si/s/b0295bc1-4c1b-4f37-bc56-10e703d2b2d3 ## Diverse Holiday Dessert Options This collection features thirty-one distinct pie recipes designed for Thanksgiving celebrations. The list spans from classic pumpkin and pecan staples to modern, creative variations like ube pie with marshmallow whip and salted coffee custard. These selections cater to various textures, including chilled chocolate, citrusy custards, and traditional flaky pastry crusts. ## Classic Pumpkin and Apple The selection includes foundational favorites like silky pumpkin custard pie enhanced with maple syrup and vanilla. Apple options range from deep-dish versions using Pink Lady apples with cardamom to bourbon-infused caramel apple pies. These recipes focus on balancing traditional warming spices with high-quality ingredients to satisfy both purists and adventurous guests. ## Nut-Based and Creamy Layers Pecan pies are represented through both traditional recipes and ambitious hybrids like the pecan cream pie. This four-layer dessert combines a nut-packed base, brown sugar custard, and tangy whipped cream. Other rich options include chocolate pecan varieties and coconut cream pies that incorporate chewy caramel and toasted flakes for added depth. ## Citrus and Tart Profiles For those seeking a palate cleanser, the list offers several bright, acidic options. Cranberry meringue pie utilizes lime-sharpened curd to provide a punchy contrast to sweet toppings. Similarly, lemon buttermilk and triple citrus creamsicle pies offer refreshing, tangy alternatives to the heavier, spice-laden desserts typically found on the holiday table. ## Innovative Crusts and Toppings Beyond standard pastry, these recipes experiment with diverse foundations and finishes. Options include Biscoff cookie crusts for no-bake chiffon pies, rye flour crusts for added complexity, and phyllo sheets for a crisp, crinkle-style finish. Toppings like toasted marshmallow, cinnamon crumble, and candied nuts provide essential textural variety to the final presentation. ## Strategic Holiday Preparation Many of these pies, such as the cranberry meringue or the Mississippi mud pie, require advanced planning. Recipes often suggest preparing fillings twenty-four hours in advance or assembling frozen pies up to four days early. This approach helps hosts manage oven space effectively during the busy Thanksgiving cooking schedule. ## Global and Regional Influences The collection draws from various culinary traditions, including Pennsylvania Dutch shoofly pie and British-inspired banoffee pie. The inclusion of ube halaya reflects Filipino family traditions, while the cinnamon crunch crinkle pie takes inspiration from Greek bougatsa. These international touches bring unique flavors and visual flair to the traditional American holiday dessert spread. ## Tips for Better Baking The guide emphasizes the importance of technique, offering advice on pastry preparation and sourcing store-bought crusts. Specific instructions, such as using conventional creamy peanut butter for velvety mousse or allowing bourbon caramel to cool thoroughly, ensure consistent results. These professional insights help home bakers achieve bakery-quality textures and flavors at home. ## Beyond the Dinner Table Many of these pies are explicitly recommended for breakfast the following morning, highlighting their versatility. Whether it is a fruit-forward cherry pie with almond flour or a rich chocolate cream variety, these desserts serve as a convenient post-holiday treat. The variety ensures there is a suitable option for every palate. ## Sources covering this story - https://www.bonappetit.com/gallery/thanksgiving-pies — --- _Summary written by Brifing from the original reporting. Copyright in the original article belongs to its publisher; read the full piece at the link above._