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Why Chicken Prices Have Skyrocketed

The reasons behind the price surge of this traditionally affordable protein source.

NerdWallet2 min

1Abnormal Increase in Chicken Prices

Recently, chicken prices have experienced an unexpected surge. Traditionally considered an affordable protein source, chicken has now reached prices that could be considered luxurious. According to 2026 data, chicken prices have increased by up to 40% in the past year. This situation is deeply affecting the dietary habits of low-income families in particular.

2Impact of Feed Costs

Feed expenses constitute nearly 70% of chicken production costs. Rising global grain prices and currency fluctuations have driven feed costs to record levels. Particularly, a 60% increase in corn and soybean prices directly affected chicken prices. Farmers had to raise prices to compensate for these cost increases.

3Energy Prices and Logistics

Rising energy costs are negatively impacting chicken production and distribution chains. Hatchery electricity expenses increased by 80%. Transportation costs exceeded 50% due to rising fuel prices. The increased cost of cold chain logistics is particularly driving up prices of fresh chicken products, directly reflecting on retail price tags.

4Demand Growth and Stock Issues

Post-pandemic protein demand growth is straining chicken production capacity. With restaurants operating at full capacity, bulk purchases have increased. Simultaneously, diseases observed at some farms caused production declines. Decreasing stocks and increasing demand became one of the main factors driving price increases.

5Effect of Exchange Rates

The poultry industry, dependent on imported inputs, is directly affected by currency fluctuations. Most incubators, feed additives, and medicines are imported. Every 10% increase in USD/TRY rate causes a 3-4% rise in chicken production costs. With exchange rates increasing over 30% in the past year, prices reflected this significantly.

6Government Interventions and Taxes

The government implemented various measures to control chicken prices. Import tariffs were reduced and incentives for local production were introduced. However, high VAT rates limited the effectiveness of these measures. The 8% VAT on retail sales continues to put pressure on prices according to reports.

7Shift to Alternative Protein Sources

Rising chicken prices are driving consumers toward alternative protein sources. A 25% increase in legume consumption has been observed, while demand for fish and red meat also increased. However, high prices of these alternatives limit consumer choices. Experts warn there might be permanent changes in dietary habits.

8Future Predictions and Solution Proposals

Analysts predict the upward trend in chicken prices will continue in the coming period. Increasing domestic feed production and reducing import dependency are necessary. Industry representatives call for urgent measures to reduce energy costs. For consumers, conscious shopping and evaluating alternative protein sources are recommended.

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