10 Customer Behaviors That Drive Bartenders Crazy
Insights from a decade behind the bar: What not to do when ordering drinks
1The Invisible Burden of Bartenders
Over ten years of bartending experience reveals how physically and mentally exhausting this profession can be. Working long late-night shifts while maintaining charm is no easy feat. Customers following basic etiquette rules can make this challenging job slightly more manageable.
2The Art of Getting Attention
Bartenders' most common complaint is customers waving money or shouting to get service. Yet simple eye contact and a nod usually suffice. Bartenders are experienced enough to notice who wants to order without dramatic gestures.
3Come Prepared
Decide what you want to drink while waiting in line at a busy bar. Saying 'I don't know' or turning to ask friends holds up the queue. This is especially important for group orders - have everyone's requests ready before approaching the counter.
4Respect the Menu
Customizing specialty cocktails is among bartenders' pet peeves. During peak hours, these modifications can cause order confusion. There's also the risk you might not like your creation and send it back. When possible, try drinks as they're designed.
5Spatial Awareness Matters
Taking up unnecessary space, leaving dirty glasses around, or littering creates extra work for bartenders. Remember: the less time they spend cleaning, the faster everyone gets served. Keep your area tidy and bring empty glasses when ordering another round.
6Show Real Appreciation
Bartenders love compliments, but praise doesn't pay bills. If you truly appreciate great service, demonstrate it with a generous tip. Telling someone they make 'the best margarita in town' is nice, but showing it with your wallet is nicer.
Original article: Business Insider — 10 Müşteri Davranışı Barmenleri Çıldırtıyor